Aziz Tekin : rechercher sur Z-Library

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1

Effects of the industrial refining process on some properties of hazelnut oil

Ihsan Karabulut, Ali Topcu, Asli Yorulmaz, Aziz Tekin, Dilek Sivri Ozay

Journal:

European Journal of Lipid Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 71 KB

english, 2005

2

Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere

Aslı Yorulmaz, Aziz Tekin, Semra Turan

Journal:

European Journal of Lipid Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 317 KB

english, 2011

3

Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

Yalçı n Coşkuner, Aziz Tekin

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 110 KB

english, 2003

4

Products of the surface oxidation of methyl linoleate

Aziz Tekin, Earl G. Hammond

Journal:

Journal of the American Oil Chemists' Society

Année:

2004

Langue:

english

Fichier:

PDF, 94 KB

english, 2004

5

Factors affecting the electrical resistivity of soybean oil

Aziz Tekin, Earl G. Hammond

Journal:

Journal of the American Oil Chemists' Society

Année:

1998

Langue:

english

Fichier:

PDF, 82 KB

english, 1998

6

Rheological and Microscopic Properties of Fat Blends with Similar Solid Fat Content but DifferentTransComposition

Behic Mert, Hakan Erinc, Kubra Sahin, Aziz Tekin

Journal:

Journal of the American Oil Chemists' Society

Année:

2013

Langue:

english

Fichier:

PDF, 699 KB

english, 2013

7

Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis

Kıralan, Sezer, Yorulmaz, Aslı, Şimşek, Atilla, Tekin, Aziz

Journal:

European Food Research and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 714 KB

english, 2015

8

Evaluation of Isolated Impact ofTransFatty Acids on Short Dough Product

Sahin, Kubra, Mert, Behic, Tekin, Aziz

Journal:

Journal of the American Oil Chemists' Society

Année:

2016

Langue:

english

Fichier:

PDF, 672 KB

english, 2016

9

Differentiation of Mechanically and Chemically Extracted Hazelnut Oils Based on their Sterol and Wax Profiles

Gumus, Cansu Ekin, Yorulmaz, Asli, Tekin, Aziz

Journal:

Journal of the American Oil Chemists' Society

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

10

Deacidification of Crude Hazelnut Oil Using Molecular Distillation - Multiobjective Optimization for Free Fatty Acids and Tocopherol

Altuntas, Ayse H., Ketenoglu, Onur, Cetinbas, Sena, Erdogdu, Ferruh, Tekin, Aziz

Journal:

European Journal of Lipid Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 945 KB

english, 2018

11

Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise

Ozdemir, Necla, Kantekin-Erdogan, Meryem Nur, Tat, Tuba, Tekin, Aziz

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 685 KB

english, 2018

12

Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of fat

Anar Musavi, Melih Cizmeci, Aziz Tekin, Muammer Kayahan

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 435 KB

english, 2008

13

Alkaline neutralization of crude soybean oil by various adsorbents

Sukran Kuleasan, Aziz Tekin

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 179 KB

english, 2008

14

Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars

Asli Yorulmaz, Y. Sedat Velioglu, Aziz Tekin, Atilla Simsek, John C. G. Drover, Jale Ates

Journal:

European Journal of Lipid Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 274 KB

english, 2009

15

Catalytic behavior of ruthenium in soybean oil hydrogenation

Melih Cizmeci, Anar Musavi, Aziz Tekin, Muammer Kayahan

Journal:

European Journal of Lipid Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 235 KB

english, 2009

16

Adsorption of cationic polyacrylamide onto sepiolite

Nalan Tekin, Aziz Dinçer, Özkan Demirbaş, Mahir Alkan

Journal:

Journal of Hazardous Materials

Année:

2006

Langue:

english

Fichier:

PDF, 371 KB

english, 2006

17

Factors affecting the electrical resistivity of soybean oil methyl ester

Aziz Tekin, Earl G. Hammond

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 537 KB

english, 2000

18

TransFA and solid fat contents of margarines marketed in Turkey

Aziz Tekin, Melih Cizmeci, Hulya Karabacak, Muammer Kayahan

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 57 KB

english, 2002

19

Catalytic epoxidation of methyl linoleate

Guodong Du, Aziz Tekin, Earl G. Hammond, L. Keith Wood

Journal:

Journal of the American Oil Chemists' Society

Année:

2004

Langue:

english

Fichier:

PDF, 68 KB

english, 2004

20

Monitoring of hydrogenation with various catalyst ratios

Melih Cizmeci, Anar Musavi, Muammer Kayahan, Aziz Tekin

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 225 KB

english, 2005

21

Comparison of two palladium catalysts on different supports during hydrogenation

Melih Cizmeci, Anar Musavi, Aziz Tekin, Muammer Kayahan

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 109 KB

english, 2006

22

Effect of Some Transition Metals on the Monolayer Oxidation of Methyl Linoleate

Yasemin Koprucuoglu, Eda Calikoglu, Aziz Tekin, Earl G. Hammond

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 277 KB

english, 2011

23

Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami

Issa Javidipour, Halil Vural, Özen Ö. Özbaş, Aziz Tekin

Journal:

International Journal of Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 127 KB

english, 2005

24

VISCOSITY ESTIMATION OF VEGETABLE OILS BASED ON THEIR FATTY ACID COMPOSITION

ISMAIL HAKKI BOYACI, AZIZ TEKIN, MELIH ÇIZMECI, ISSA JAVIDIPOUR

Journal:

Journal of Food Lipids

Année:

2002

Langue:

english

Fichier:

PDF, 326 KB

english, 2002

25

INTERESTERIFICATION KINETICS OF SOYBEAN OIL

ANAR MUSAVI, AZIZ TEKIN, MURAT KAYA, INCI SANAL

Journal:

Journal of Food Lipids

Année:

2003

Langue:

english

Fichier:

PDF, 374 KB

english, 2003

26

Phenolic profiles of Turkish olives and olive oils

Aslı Yorulmaz, Ender S. Poyrazoglu, Mehmet Musa Ozcan, Aziz Tekin

Journal:

European Journal of Lipid Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 401 KB

english, 2012

27

Adsorption of cationic polyacrylamide (C-PAM) on expanded perlite

Nalan Tekin, Aziz Dinçer, Özkan Demirbaş, Mahir Alkan

Journal:

Applied Clay Science

Année:

2010

Langue:

english

Fichier:

PDF, 464 KB

english, 2010

28

Changes in Olive and Olive Oil Characteristics During Maturation

Aslı Yorulmaz, Hakan Erinc, Aziz Tekin

Journal:

Journal of the American Oil Chemists' Society

Année:

2013

Langue:

english

Fichier:

PDF, 418 KB

english, 2013

29

Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product

Mert, Behic, Tekin, Aziz, Demirkesen, Ilkem, Kocak, Gonul

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 932 KB

english, 2014

30

A novel mutation of ABCG5 gene in a Turkish boy with phytosterolemia presenting with macrotrombocytopenia and stomatocytosis

Kaya, Zühre, Niu, Dau-Ming, Yorulmaz, Aslı, Tekin, Aziz, Gürsel, Türkiz

Journal:

Pediatric Blood & Cancer

Année:

2014

Langue:

english

Fichier:

PDF, 258 KB

english, 2014

31

11th Euro Fed Lipid Congress, Antalya 2013: New strategies for a high quality future

Tekin, Aziz, Turkay, Selma

Journal:

European Journal of Lipid Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 61 KB

english, 2013

32

Effects of Microfluidized Dietary Fibers on Stability Properties of Emulsions

Ketenoglu, Onur, Mert, Behic, Tekin, Aziz

Journal:

Journal of Texture Studies

Année:

2014

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2014

33

Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles

Yorulmaz, Aslı, Yavuz, Huseyin, Tekin, Aziz

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 545 KB

english, 2014

34

İzole Aksiller Sinir Tutulumu: Olgu Sunumu / Isolated Axillary Nerve Involvement: Case Report

GÜVELİ, Betül TEKİN, AYSAL, Fikret, GÜRSOY, Azize ESRA, KOLUKISA, Mehmet, AŞKIN, Suna, HAKYEMEZ, Ahmet, ÇELEBİ, Arif

Journal:

Dusunen Adam The Journal of Psychiatry and Neurological Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 3.39 MB

english, 2013

35

A novel PLED architecture containing biologically synthesized gold nanoparticles and ultra thin silver layer

Pıravadılı Mucur, Selin, Tekin, Emine, San, Sait Eren, Duygulu, Özgür, Öztürk, Hasan Ümit, Utkan, Güldem, Denizci, Aziz Akın

Journal:

Optical Materials

Année:

2015

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2015

36

Evaluation of carbapenem resistance using phenotypic and genotypic techniques inEnterobacteriaceaeisolates

Sahin, Kazım, Tekin, Ayse, Ozdas, Sule, Akin, Demet, Yapislar, Hande, Dilek, Aziz Ramazan, Sonmez, Emine

Journal:

Annals of Clinical Microbiology and Antimicrobials

Année:

2015

Langue:

english

Fichier:

PDF, 947 KB

english, 2015

37

Effects of molecular distillation conditions on di-2-ethylhexyl phthalate (DEHP), mineral oil and tocopherol contents in crude hazelnut skin oil-multiobjective optimization for DEHP and tocopherol

Gelmez, Beyza, Ketenoglu, Onur, Yavuz, Huseyin, Tekin, Aziz

Journal:

European Journal of Lipid Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 777 KB

english, 2016

38

Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

Kiralan, Sündüz Sezer, Erdogdu, Ferruh, Tekin, Aziz

Journal:

European Journal of Lipid Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 720 KB

english, 2017

39

Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

Kırış, Sevilay, Velioglu, Yakup Sedat, Tekin, Aziz

Journal:

Ozone Science & Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 809 KB

english, 2017

40

Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

Ketenoglu, Onur, Sahin Ozkan, Kubra, Yorulmaz, Asli, Tekin, Aziz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 627 KB

english, 2018

41

Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate – A comparative study

Ketenoglu, Onur, Tekin, Aziz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 3.07 MB

english, 2018

42

Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture

KETENOĞLU, Onur, ERDOĞDU, Ferruh, TEKİN, Aziz

Journal:

Journal of Oleo Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2018

43

Corrigendum to Molecular distillation of olive pomace oil Multiobjective optimization for tocopherol and squalene [LWT - Food Science and Technology 91 (2018) 198–202]

Ketenoglu, Onur, Ozkan, Kubra Sahin, Yorulmaz, Asli, Tekin, Aziz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 81 KB

english, 2018

44

Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality

Erinc, Hakan, Mert, Behiç, Tekin, Aziz

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 883 KB

english, 2018

45

Effect of monoglyceride content on emulsion stability and rheology of mayonnaise

Kantekin-Erdogan, Meryem Nur, Ketenoglu, Onur, Tekin, Aziz

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2018

46

Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil

Sahin Ozkan, Kubra, Ketenoglu, Onur, Yorulmaz, Asli, Tekin, Aziz

Journal:

Journal of Food Science and Technology

Année:

2019

Fichier:

PDF, 830 KB

2019

47

Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation

Kiralan, S. Sezer, Tekin, Aziz

Journal:

Food Additives & Contaminants Part A

Année:

2020

Fichier:

PDF, 1.16 MB

2020